Join our Team

FuDog Wanaka Restaurant - Icon
FuDog is Wanaka’s leading Asian Infusion restaurant.  We are part of the wider Fed Group, that includes the popular Fedeli and Federal Diner.  The group employs over 40 staff at any given time, with FuDog attributing to a minimum of 16.  All three businesses are tucked down an alleyway at 47 Helwick Street.  Together they are linked by a shared courtyard where our community of locals and tourists can experience a wonderful touch of Wanaka hospitality.

We employ energetic and enthusiastic individuals who are passionate about customer service and enhancing the true spirit of hospitality. We provide our customers with superior service and our team members with training, a safe and healthy working environment, and opportunities to advance their skills.

We pride ourselves on buying and supporting local produce, whilst maintaining a high level of quality.  Innovation in all areas of the businesses, including nature friendly initiatives such as the Again Again recycling cup scheme.  The Fed Group being one of the first businesses in Wanaka to end the use of takeaway paper cups.

We are an international crew! With staff from all areas of the country and globe.  We pride ourselves on supporting our people, the ‘Fed Family’.  Our friendly staff, our customers and suppliers make up our outdoors loving community.  If you are interested in joining the team and working for a young and progressive hospitality group, we would love to hear from you. We’re always looking for talented people, so please complete the application form and attach your curriculum vitae to be considered for future positions that may come available in the future.

We look forward to welcoming successful applicants to our team! 

TESTIMONIALS

“Working at Fudog is an absolute pleasure. Whether you’re rolling 100 dumplings, scrubbing dishes or working on the line, the kitchen is the place to be. John and his team are always smiling and putting out the best quality of food. I would work here again in a heartbeat!”

– Reuben Goss, sous chef

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FuDog will be open Friday to Sunday on Waitangi weekend Feb 4th - 6th, closed Monday 7th
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