with shichimi togarashi

with ponzu

tempeh, mushroom and cabbage with black garlic ponzu

selection of our house fermented kimchi

with a spicy citurs ponzu

miso caramelised eggplant with a crispy tofu furikake

fresh fish with poke dressing, wasabi avocado pickles and crispy seaweed

with sticky sauce, tomato powder

garlic and chilli glazed wings with a ranch dressing

wok fried sliced ribeye in a peppercorn sauce with crispy mushrooms and spring onions

with a spicy apply cider glaze

boneless chicken simmered in a ginger scallion broth, served with crispy shallots

with tatsoi, eggplant in a spicy Korean sauce

Tom yum marinated and a Thai herb salad

wok fried noodles with mixed mushrooms, pickled shitake and mushroom powder

with pumpkin, lime mayo and furikake

with sesame dressing