Sticky sauce, tomato powder, mayo

Kimchi seasoning, mayo

Chilli oil & mayo

Chilli oil & mayo

With avocado, citrus, sesame

Wok fried sliced ribeye in a peppercorn sauce with crispy mushrooms and spring onions

Panko crumbed pork ribeye, dashi omlette and a kimchi mayo

Slow cooked beef shin served with lettuce, kimchi and daikon

Served with pickled cucumber and wakame salad

Tempura of sweet potato, pumpkin, eggplant with a sweet mushroom dashi and yuzu mayo

with Sichuan pepper, corn and shiitake

with kombu and ginger butter, pickled greens

wok fried prawns with cabbage and spring onions

wok fried tofu with seasonal vegetables

with sesame dressing

with pumpkin, lime mayo and furikake