steamed, shichimi togarashi

kombu furikake, shiso

tempeh, mushroom, cabbage, ponzu

pork, prawn, ginger soy

watercress, szechuan dressing, red oil

flash seared sashimi style, daikon, pear, ponzu

sticky chilli sauce, tomato seasoning

smokey pastrami style, yuzukosho, soy pickled shallots

garlic chilli glaze, citrus mayonnaise

silken tofu, szechuan spicy bean sauce, shiitake mushrooms

Japanese fried chicken thigh, mayonnaise, shaved cabbage and togarashi

glazed Otago pork shoulder, crisphead, Chinese mustard

slow cooked merino, wilted spinach greens, pickled eggplant, mint

pan-fried, catch of the day

wok fried sliced ribeye, peppercorn sauce, crispy mushrooms, spring onions

shaved seasonal vegetables, iceberg, fresh herbs, ginger dressing

with sesame dressing

fried potatoes, sticky chilli sauce

fried udon noodles, kimchi, charred capsicum